Enter email address to subscribe. by Bloglet



This panini was made from Trader Joes wheat pizza dough that I pressed into a cookie sheet and baked at 450F for 12 minutes. Then I cut it in half thickness-wise (which may have been too thin) and put vegan pesto (from PPK) on it with oven roasted tomatoes, arugula, tempeh bacon and a drizzle of balsamic vinegar. I put it in a lightly oiled pan on medium heat on the stove. Then i used a smaller pan to press on top of it while it cooked. I then brushed the up side with olive oil and flipped it and pressed the other side. Then I cut on the diagonal and ta-dah! That's it. It was delicious.


Post a Comment

<< Home