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Mini Chocolate Cupcake with Peanut Butter Frosting

Here is the recipe adapted from the PPK!

1 cups flour
1/4 cup Dutch processed cocoa
1 teaspoons baking powder
1/8 teaspoon sea salt
1/4 cup canola oil
1/2 cup maple syrup
1/4 + 1/8 cup soy milk
1/2 teaspoon vanilla
1 oz semi sweet chocolate, chopped

Melt the chocolate in the microwave (1 minutes high heat) or my preferred way - a makeshift double broiler (boil some water in a small sauce pot, put a small saute pan over the sauce pot, lower heat, add chocolate, stir occasionally with a plastic spatula until melted ), let cool.

Sift together flour, baking powder, baking soda, salt, cocoa, set aside.

Whisk together wet ingredients (oil through vanilla) until foamy. Add wet ingredients to dry and combine. Fold in melted chocolate.

Line 16 (or possibly more) muffin tins with cupcake liner. Pour batter in, filling cup 3/4 of the way.

Bake at 350 20-25 minutes, until toothpick inserted into center comes out clean.

The frosting is peanut butter plus slightly warmed soymilk, a dab of earth balance and powdered sugar to the desired consistency.

PS- don't forget the oil like I did!


Blogger Melisser; the Urban Housewife said...

How did you like these? I think I may make them this weekend!

4:58 PM  

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