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Mushroom Gravy

My mom and sister are requesting that I give them this gravy recipe so they have have some gravy for their mashed potatoes. My sis doesn't eat meat but she eats fish so there really isn't a salmon gravy to douse your mashed potatoes in. Thank god. This is a great mushroom gravy recipe for anyone who eats dairy. I use a nutritional yeast one without dairy myself, if anyone is interested I can post it.

Mushroom Gravy

2 1/2 TBSP butter, divided
2 TBSP minced onion
1 cup minced mushrooms
1/4 cup white wine
1 1/2 TBSP flour
1 cup vegetable broth
1/4 tsp poultry seasoning
1/2 cup milk
salt and pepper to taste

Melt 1 TBSP of the butter in a medium skillet over medium-high heat. Stir in onion. Saute 3-5 minutes or until softened. Stir in mushrooms. Saute 3-4 minutes longer, or until almost dry. Add wine. Cook until liquid has evaporated. Remove mushroom mixture from pan; set aside. Melt remaining butter in pain; stir in flour. Cook and stir over medium heat about 3 minutes, or until golden brown. Whish in vegetable broth. Simmer, while whisking, 3-4 minutes longer or until thickened. Strain, if necessary and return to skillet. Whisk in poultry seasoning and milk, continuing to cook until heated through. Stir in reserved mushroom mixture; season with salt and pepper. Makes about 1 1/2 cups.


Blogger Annette said...

Yes please the vegan mushroom gravy recipe would be lovely. I'm a new vegan or rather a vegetarian trying to veganize my diet. :-)


8:03 PM  
Blogger Thayer Abaigael said...

This is the recipe that used to be on the back of the Quorn Turk'y Roast box. I've been looking for it everywhere! Thanks for reprinting it!! Thanksgiving meal is now complete.

7:35 AM  

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