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Jewel Yams with Kale and Dried Cranberries

I made this for thanksgiving and it was one of the most delicious dishes I've ever had. Here is the recipe:

1 medium yam
1/3 cup dried cranberries
1/8 cup yellow onion, minced
1 clove garlic, minced
1/2 inch piece ginger, peeled and minced
dash cinnamon
dash allspice
dash mustard powder
1/3 cup vegetable broth
4 large kale leaves, washed, stems cut out and cut into thin strips or pieces

Peel and cut the yam into a large dice and place in a baking dish with a dribble of olive oil. Cover with foil and baked at 350 for about 30 minutes. Put the onion, garlic and ginger into a saute or frying pan with a little olive oil. Saute on low-med until translucent. Add a TBSP of vegetable broth and cook until liquid evaporates. Repeat process once more. Mix the spices together and dump them into the onion mixture. Add a bit more broth the kale and cranberries. Toss the mixture and cover. Cook covered for a few minutes until the kale is bright green and very tender. Add the yams and toss. Heat through and season with salt and pepper. Serve immediately.


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